Copper Oysters

The connoisseur's choice. Complex, intensely mineral, with bold metallic and seaweed notes.

A refined yet powerful oyster with distinctive metallic and coppery notes. The European species offers a bold mineral character unlike any Pacific or Atlantic oyster.

The rare native Pacific treasure. Tiny but mighty, with intense copper, sweet cream, and celery salt flavors in a firm, creamy bite.

One of Maine's northernmost oysters from near Acadia National Park. High salinity with a distinctive buttery, Chardonnay-like finish and crisp lemon notes. Deep-cupped with plump, firm meats from natural tidal tumbling.