Intense brine Oysters

Genetically unique Maine oyster grown in the open ocean near Cushing Harbor. Intensely briny with a bracing North Atlantic flavor, balanced by sweet notes and a touch of sugar. Pale tan shells layered like phyllo.

Bottom-cultured heavyweight from Point Judith Pond, Rhode Island. Large, intensely briny oysters with pronounced metallic and mineral notes, creamy plump meats, and a concentrated tidepool flavor that demands an experienced palate.