Ocean Oysters

Large, deeply cupped oyster from Rhode Island's Narragansett Bay with a distinctive beaver tail shape. Bold and briny with buttery sweetness, grown in deep suspended trays that capture pure ocean flavor.

The aristocrat of American oysters. Intensely briny and ocean-forward, with firm, full meat and a remarkably clean finish.

Cage-cultured Cape Cod oyster from Eastham with strong briny Wellfleet character. Medium-sized with delicate shape, clean ocean flavors, and pleasant seaweed notes in the finish.