Beavertail

"The flavor profile is clean and briny with slight hints of seaweed and they sit in a large well-cupped body. They're delicious."

cleanbrinyseaweed

"They have an elaborate briny flavor with hints of sweetness."

brinysweet

"Held in suspended trays as deep as 20-40ft below the surface, Beavertail Oysters are grown from planted seed at Salt Water Farms in the East Passage of Narragansett Bay, Rhode Island."

"Contained in a 2-inch light-colored shell, this oyster tasted like the fresh sea. There's a good amount of saltiness in that small body. It's briny, but it finishes lightly and leaves a clean feeling."

saltybrinyclean

"A large, cupped oyster defined by its characteristic 'beaver tail' shape. Grown in the deep, cold waters of the East Pass of Narragansett Bay."

"Slightly briny and medium plumpness. Good. Slightly briny, plump, easy finish. A bit bigger oyster than others I have had so far this year in RI. Delicious oyster but found it to not be as briny as led to believe."

brinyplump

"Beavertails are very clean and deeply cupped."

clean

"Beavertail Oysters are grown from planted seed at Saltwater Farms' in the East Passage of Narragansett Bay. They are harvested from deep, cold waters."