Chincoteague

"True to the name, it is a very salty oyster, generally skinny and elongated. Also an exceptionally clean one for the mid-Atlantic, as you'd expect from the National Seashore setting. But once you get past the salt, Chincoteagues can be disappointing; there isn't much to back up the brine."

saltycleanbriny

"True Chincoteague Oysters which have been raised in Chincoteague Bay have a distinctive briny flavor followed by a sweet finish."

brinysweet

"A sharp and distinct brine with a mild earthy finish."

brinysharpearthy

"The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through."

brinyboldcleansmooth

"The salt blast is for real. You get a real taste of an Atlantic-side bay with these. Goes perfect with a beer. I always find myself craving one of these at any oyster bar. Admiring the rugged shells is also nice after slurping them down."

saltyAtlantic

"My 'go to' oyster. Tons of brine. Inexpensive and easy to come by."

briny

"This was a rather large (2.5 - 3 inch) oyster. Its shape was long and slender. The oyster is quite meaty and fairly salty."

saltymeaty

"Grown in the salty waters surrounding Chincoteague Island and Assateague National Wildlife Refuge. Prepare your palate for bites brimming with invigorating salt."

saltyinvigorating