Subtle Oysters

The first commercial Suminoe oyster from Chincoteague Inlet, Virginia. Features a pretty white shell, firm meat, and mild, sweet flavor that provides a good impersonation of the native Chesapeake virginica.

A delicate wild-harvested oyster from New Brunswick's legendary Caraquet Bay. Small and slow-grown over four years, with subtle brine, mineral notes, and a refined clean finish that makes it the perfect accessible oyster.

A consistently briny Martha's Vineyard oyster from Katama Bay. Crisp and clean with balanced salinity from Gulf Stream waters, finishing with subtle sweetness reminiscent of rainwater or sweet apple.