Hollywood oyster illustration
Beginner Friendly US East Coast Researched

Hollywood

Crassostrea virginica

Upper Chesapeake Bay oyster from Maryland's Patuxent River. Sweet and creamy with distinctive mineral and mossy notes from fossil-lined creeks. Complex flavor with a crisp, flinty finish.

Brininess
Shell deep cupped

Flavor Profile

Brininess 2/5
Sweetness 4/5
Minerality 4/5
Creaminess 4/5

Primary Flavors

Secondary Notes

Finish

Crisp, flinty, clean

Expert Notes

Hollywood oysters showcase the distinctive character of the upper Chesapeake Bay, where distance from the ocean creates a sweeter, less salty profile. Grown in fossil-lined creeks with clay substrate on the Patuxent River, these oysters develop remarkable mineral complexity with mossy, earthy notes and hints of celery. The unique merroir imparts a flinty quality and crisp finish that distinguishes them from other Chesapeake varieties. Meaty and surrounded by plenty of liquor, they offer a complex yet approachable taste experience.

Origin & Characteristics

Species
Crassostrea virginica
Native to
USA
Grown in
Hog Neck Creek, Patuxent River, Upper Chesapeake Bay, Maryland
Size
Medium to Large (3-4 inches)
Shell Color
Gray-white
Meat Color
Cream

Perfect Pairings

Best Seasons: Year-round

What Experts Say

Across 8 sources, tasters describe this oyster as:

Unique notes: fossilized shellfish minerality, cucumber, brothy, flinty

"Sweet oyster with tons of complex flavors – mineral and mossy; clean finish."

sweetmineralmossyclean

"There are holly trees in our woods and fossilized shellfish in our creek. We think the fossils add the minerality to the sweet mossy taste of a Hollywood Oyster."

sweetmossymineral

"The characteristic of a Hollywood Oyster is medium salinity, accented by the taste of the crisp, plump meat with smooth hints of cucumber finish."

medium salinitycrispcucumberplump

"Mild mineral brine with a round and brothy finish."

mildmineralbrinyroundbrothy

"Hollywood is in the upper Chesapeake Bay, relatively far from the ocean. That means our oysters are sweeter than they are salty."

sweetlow salinity

"Hollywood is in the Upper Chesapeake Bay further from the ocean resulting in a lower brine. It is this sweet oyster with mineral hints and a clean finish that is unique to Hollywood Oyster."

sweetmineralcleanlow brine

"Mineral taste, very little brine. Liquor was slightly cloudy in December. Did not enjoy these oysters at all."

mineralvery little brinecloudy liquor

"Had the absolute pleasure of touring this beautiful facility and of course ate all of the oysters. Traveled back to Georgia with them and consumed them within three days and they were still perfect!"

About the Farm

Hollywood Oyster Company

Est. 2010

Founded by Tal Petty who began farming oysters as a weekend hobby on his family's farm in Hollywood, Maryland. After MD regulations for oyster aquaculture were modernized in 2010, he started larger scale oyster farming and left his city job in 2013 to farm oysters full-time.

Cultivation Method
rack and bag
Certifications
100% solar-powered
Visit Farm Website →

History & Background

Hollywood Oyster Company was founded in 2010 when Maryland modernized its oyster aquaculture regulations. Tal Petty, who previously worked in commercial real estate, finance, and global IT marketing, transitioned from growing oysters as a hobby to commercial farming in 2013. The farm has grown from a weekend hobby to one of the largest oyster farms in Maryland, selling millions of oysters annually.

The farm is located minutes from the site of the National Oyster Shucking Championships in St. Mary's County, Maryland, an area steeped in oyster heritage. The region is known as 'oyster country' with historic oyster waters.

Did You Know?

  • The oyster is named after Hollywood, Maryland, where there are holly trees in the woods
  • The creeks have fossilized shellfish in them, which the company believes adds minerality to the oysters
  • The farm operates on a 300-acre property abutting thousands of acres of parkland
  • The operation is 100% solar-powered and generates more electricity than it consumes
  • The farm is located on the Patuxent River, the deepest river on the East Coast