Oysters with American Lager

The legendary Blue Point oyster, restored to its original Great South Bay home. Full-salt brininess with sweet honeydew finish and distinctive pine and anise notes. A historic American favorite since the 1820s.

America's most famous oyster since the 1800s. Bottom-planted in Long Island Sound with heavy, gnarly shells. Intensely briny and bold with metallic notes, firm texture, and a mineral finish. A salty classic for purists.