Oysters with Chenin Blanc

Wild-harvested and farmed oysters from Rhode Island's historic Narragansett Bay. Long and skinny with shallow cups, these oysters deliver strong brine with earthy, mineral notes and a clean finish that reflects the challenging bay conditions.

Rack-and-bag raised oyster from Narragansett Bay, Rhode Island. Strong brine and mineral-forward with beautiful brown shells, exceptional meat fill, and a distinctive sweet, creamy umami finish.