Oysters with Dry Sake
3 oysters pair well with this
Drakes Bay
US West CoastHistoric Pacific oyster from Drake's Estero in Point Reyes National Seashore. Intensely briny with earthy, mushroomy notes and bitter herb finish. Bottom cage cultured in pristine waters until farm closure in 2012.
Golden Nugget
US West CoastA rare tumbled cocktail oyster from Tomales Bay's north shore. Small and deep-cupped with plump ivory meat, delivering high brine that mellows into a rich, buttery finish with hints of melon and cucumber.
Oysterponds
US East CoastLarge, deep-cupped Long Island oyster with distinctive umber-and-black shells. Intensely briny and savory with strong mineral character, tannic bite, and full musky flavor. Best September through April.