Oysters with Dry White Wine
5 oysters pair well with this
Hog Island Kumamoto
US West CoastExceptionally sweet Kumamoto from Humboldt and Tomales Bay. Tiny, deep-cupped oysters with creamy texture and honeydew-watermelon flavors. Virtually no brininess makes them perfect for beginners.
Hog Island Sweetwater
US West CoastThe signature California oyster from Tomales Bay. Rich and sweet with creamy, buttery texture, balanced brine, and a slightly smoky finish.
Pemaquid
US East CoastA Maine institution. Large, powerful oysters with rock-hard shells, plump firm meats, and clean briny-sweet flavor with lemony zest.
Shooting Point Salt
US East CoastHandcrafted heirloom oyster from Hog Island Bay on Virginia's Eastern Shore. One of the saltiest oysters available, with intense briny punch, rocky minerality, slight sweetness, and an herbaceous finish that's exceptionally clean and pure.
Speciale
US East CoastA wild Long Island oyster with bold, briny character. Heavy shells, meaty texture, complex mineral and metallic notes with cucumber undertones.