Oysters with Gin

Wild-caught oyster from Cape Breton Island's pristine waters in Nova Scotia. Very briny with bright ocean character, firm springy meat, and a lingering mineral finish that reflects the clean Atlantic surroundings.

Farm-raised oyster from Aspy Bay at the northern tip of Cape Breton Island, Nova Scotia. Exceptionally briny and meaty with intense oceanic flavor, bright minerality, and a crisp, sweet finish from pristine Atlantic waters.