Oysters with Lager

Wild-harvested from South Carolina's May River near Bluffton. Intensely briny with powerful umami character and silky texture. Among the best southern oysters, showcasing the exceptional quality of the Lowcountry's pristine ACE Basin.

Giant, meaty Gulf oyster from Louisiana's Barataria Bay. Strong earthy brininess with unique minerality from freshwater influence. Grown in off-bottom cages, perfect for raw or fried in classic po'boys.

Beach-grown Pacific oyster from Baynes Sound, British Columbia. Moderately salty with a mild, sweet flavor and distinctive bitter cucumber finish. Naturally tumbled by winter storms.