Oysters with Pinot Grigio

A responsibly farmed Pacific oyster from northern Puget Sound's Admiralty Inlet. Medium-large with firm, crisp meats, balanced brininess, and a distinctly sweet, refreshing finish with melon notes.

Classic Virginia Bay oyster from Nandua Bay on the Eastern Shore. Perfectly balanced brininess and sweetness with a creamy, tender texture and buttery finish. A quintessential Chesapeake oyster.

Beach-grown Pacific oyster from Baynes Sound, British Columbia. Moderately salty with a mild, sweet flavor and distinctive bitter cucumber finish. Naturally tumbled by winter storms.

Australia's signature oyster. Mild, sweet, and luxuriously creamy with a smooth finish that makes it perfect for beginners.