Meaty Oysters

A boutique oyster from Barnstable Harbor, Cape Cod. Meaty and plump with light brininess, bright sweet cream flavor, and a crisp finish. Only 30,000 raised annually with meticulous care.

Giant, meaty Gulf oyster from Louisiana's Barataria Bay. Strong earthy brininess with unique minerality from freshwater influence. Grown in off-bottom cages, perfect for raw or fried in classic po'boys.

Iconic Long Island oyster from the historic Blue Point grounds. Briny with high salinity, plump and meaty with firm texture, balanced sweetness, and a distinctive mineral-woody finish. Cultivated in floating cages near Fire Island Inlet.

Hand-harvested intertidal oyster from Plymouth's historic mudflats in Cape Cod Bay. Meaty and briny with a buttery, bisque-like richness. Thick shells and firm texture from cold Massachusetts waters.

Hand-crafted Alabama oyster from Dauphin Island with bold brininess and firm texture. Grown in raised cages with strong wave action that creates a deep, meaty cup and consistent quality.

Bold Rhode Island salt pond oyster from Point Judith Pond. Rich, intense brine with meaty texture and a sweet nutty finish. Grown using rack-and-bag nursery and bottom culture methods.

A balanced bayside Chesapeake oyster from Virginia's Eastern Shore. Grown in Nassawaddox Creek's moderate salinity waters, offering a meaty texture with rounded minerality, moderate brine, and cucumber-sweet notes.

A Maine institution. Large, powerful oysters with rock-hard shells, plump firm meats, and clean briny-sweet flavor with lemony zest.

Alabama's pioneering boutique oyster from Grand Bay. Small, tender, and silky with a signature buttery, creamed-corn sweetness. Mild on brine, big on oysterness.

Raised in deepwater offshore cages around Les Îles-de-la-Madeleine, Quebec. Intensely briny with a sweet, subtle finish. Firm, meaty, and exceptionally clean with consistent quality.

Premium bottom-planted Damariscotta River oyster from Maine. Large, thick-shelled, and robust with surprisingly high brininess and distinctive bright lemon-zest flavor. Extremely plump and meaty.

Farm-raised Maine oyster from Mill Cove. Medium salinity with sweet-briny balance and a sharp mineral finish. Deep-cupped with meaty texture, available year-round including winter ice harvests.