Wild Oysters

Historic Pacific oyster from Drake's Estero in Point Reyes National Seashore. Intensely briny with earthy, mushroomy notes and bitter herb finish. Bottom cage cultured in pristine waters until farm closure in 2012.

One of the most famous oysters from Long Island. Large and robust with heavy, gnarly shells. Intensely briny and metallic with a bold, wild character. Not for beginners—these are big, strong, and unapologetically uncouth.

Small cold-water oyster from Chaleur Bay, New Brunswick. Heavy, gnarly shells with intensely briny, metallic flavor. Robust and wild—not for beginners.