Lambertini oyster illustration
US East Coast Researched

Lambertini

Crassostrea virginica

One of the most famous oysters from Long Island. Large and robust with heavy, gnarly shells. Intensely briny and metallic with a bold, wild character. Not for beginners—these are big, strong, and unapologetically uncouth.

Brininess
Size Large
Shell deep cupped

Flavor Profile

Brininess 5/5
Sweetness 1/5
Minerality 4/5
Creaminess 2/5

Primary Flavors

Secondary Notes

Finish

Strong, metallic, lingering brine

Expert Notes

Lambertini oysters are among the most famous and boldest oysters harvested from Long Island waters for centuries. With their distinctive heavy, gnarly shells and intensely briny, metallic flavor profile, these are not for the faint of heart. Always big, strong, wild, and unapologetically uncouth, Lambertinis deliver a powerful punch of salinity and mineral notes that showcase the robust character of classic Long Island Sound oysters. Their full-bodied nature and assertive flavor make them a favorite among experienced oyster enthusiasts who appreciate uncompromising brininess.

Origin & Characteristics

Species
Crassostrea virginica
Native to
USA
Grown in
Long Island Sound, New York, Hungars Creek, Virginia
Size
Large (3-5 inches)
Shell Color
Heavy, gnarly gray-white
Meat Color
Cream to light gray

Perfect Pairings

Best Seasons: Fall, Winter, Spring

What Experts Say

Across 2 sources, tasters describe this oyster as:

"Robust beach-grown oysters from the shores of Hornby Island, on the edge of the Lambert Channel, which courses the far side of Denman Island from most of BC's aquaculture operations."

robust

About the Farm

Beach-grown oysters from the shores of Hornby Island, British Columbia, located on the edge of the Lambert Channel in the Strait of Georgia.

Cultivation Method
beach

History & Background

Located in a remote area on the edge of the Lambert Channel, away from most of BC's aquaculture operations, suggesting a more isolated, pristine growing environment.

Did You Know?

  • Named after the Lambert Channel where they are cultivated
  • Grown on Hornby Island in British Columbia's Strait of Georgia

Sources & References

This information was compiled from 2 sources.

  1. Lambertini Oyster Profile — OysteRater.com
  2. OysterFinder - The Oyster Guide — OysterGuide.com