Chef's Creek

"One of the Baynes Sound floating-tray oysters, Chefs Creeks have the classic look: three-inch, skinny shells, not deep in cup, indicating fast growth in a suspended environment with good food supply; pure ivory meats with dark black mantles; and a big, creamy flavor."

creamybig flavor

"Creamy melon flavor balanced by good salt. Delicious. A great 'beginner' oyster to start your friends on if they have never had an oyster."

creamymelonsalty

"Slightly salty, creamy texture. A real treat. One of the creamiest fatty oysters I've eaten. Deep shell."

saltycreamyfatty

"Deep shell, firm texture, moderate brine and overall flavor, though almost meaty in character"

brinymeatymoderate

"Small to medium-sized, plump ('meaty' as most would say) so that they have a bite, with a taste that's not too briny, really clean, somewhat sweet, and ideally with a certain distinction that makes me remember their name."

cleansweetmild brinymeaty

"Chef Creek oysters average 2.75 – 3.5 inches and have a slightly briny flavor with a crisp, sweet finish."

brinycrispsweet

"Chef's Creek Oysters are a Pacific Northwest oyster from one of the British Columbia oyster appellations. They are farmed the Stellar Bay Shellfish company using the tray suspension method."