Little Island

"Little Island Oysters have beautiful shells and deep cups almost the size of golf balls! Part of their lives are spent surface-cultured, which gives them their smooth shells. The creamy to light brown meat of these oysters is plump and substantial, with a big, pronounced flavor and metallic, 'coppery' finish – very distinct but far less briny than other oysters, with a 'sweet to flinty' overtone."

plumpsubstantialmetalliccopperysweet

"This is a bright, fresh and mildly salty oyster with a clean finish. Little Island oysters are perfect in the half shell at 2 ¾-3 inch."

brightfreshmildly saltyclean

"The Little Island Oyster Farm is nestled against the shoreline of their family island in the Bagaduce River in Maine. This is a bright, fresh and mildly salty oyster with a clean finish."

brightfreshmildly saltyclean

"The Bagaduce River in Hancock County, Maine is an ideal estuary supplying shellfish with plenty of nutrient-rich ocean water with two daily tides. Nestled against the shoreline of their family island, Little Island Oyster Farm produces oysters that are handled throughout the growth process (approximately 3 years to reach market size) and that there is minimal environmental impact."

nutrient-rich

"Bagaduce (Bagaduce River) Buttery and sweet, these oysters come from the mildly salty waters of the reversing falls of the Bagaduce River. Bagaduce oysters are consistent in their flavor, texture."

butterysweetmildly saltyconsistent