Little Shemogue oyster illustration
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Little Shemogue

Crassostrea virginica

A premium cultured oyster from Southeast New Brunswick's Tormentine Peninsula. Small and plump with medium-high brininess, mineral richness, and a clean, sweet finish. Fresh biscuit aroma makes it an ideal starter oyster.

Brininess
Size Small
Shell deep cupped

Flavor Profile

Brininess 4/5
Sweetness 3/5
Minerality 3/5
Creaminess 2/5

Primary Flavors

Finish

Clean, sweet, refreshing

Expert Notes

Little Shemogue oysters are cultured in the pristine, cool waters of Southeast New Brunswick, where sparsely populated shorelines ensure crystal-clear growing conditions. These small oysters are prized for their plump, firm meats and medium-high salinity balanced with a clean, sweet finish. Known for their fresh biscuit aroma and delicate flavor, they make ideal starter oysters while delivering the mineral-rich character of the cold Atlantic currents of the Northumberland Strait.

Origin & Characteristics

Species
Crassostrea virginica
Native to
North America
Grown in
Little Shemogue Bay, Tormentine Peninsula, Southeast New Brunswick, Northumberland Strait
Size
Small (2.5-3 inches)
Shell Color
Black-and-white
Meat Color
Plump, cream

Perfect Pairings

Best Seasons: Fall, Winter, Spring

What Experts Say

Across 12 sources, tasters describe this oyster as:

Unique notes: crisp meats

"Little Shemogue has a medium-high salt content and clean, sweet finish. This is a top cultured oyster with plump, firm meat."

medium-high saltcleansweetplumpfirm

"Little Shemogue - Little Shemogue has a medium-high salt content and clean, sweet finish. This is a top cultured oyster with plump, firm meat."

medium-high saltcleansweetplumpfirm

"These Eastern oysters (Crassostrea virginica) are raised in the Little Shemogue Bay of New Brunswick, where they bathe in a rich mixture of minerals and Atlantic salinity. They've modernized the operation a bit, but the oysters still retain the quintessential New Brunswick hallmarks of crisp meats, medium brine and clean, sweet finishes."

crispmedium brinecleansweetmineral

"These oysters are raised in the pristine cold waters of Shemogue Bay. Unlike the sweetness of Sun Hollow oysters, Little Shemogues have a quite high salinity and rich mineral flavor."

high salinityrich mineral

"Had at oyster bar in Philly. Small and creamy."

smallcreamy

"Harvested from the pristine waters of the Northumberland Straight in Southeast New Brunswick Canada, the Little Shemogue oysters have thick shells."

thick shells

"This premium choice oyster is available in a variety of sizes. The one featured is averaging between 2.5-3" in size and is plump with firm meat."

plumpfirm

About the Farm

Little Shemogue Oyster Company

Little Shemogue Oyster Company, affectionately known as 'Little Shem,' is a cherished three-generation family business specializing in oyster farming, processing, and sales. Founded by Wayne Williams' family, the Williams family has two water leases where oysters are grown, one in Cocagne, the other in Little Shemogue.

Cultivation Method
bottom culture
Visit Farm Website →

History & Background

Little Shemogue oysters are cultivated in Little Shemogue Bay on the west side of the Northumberland Strait in Southeast New Brunswick, Canada. The oyster farming operation has been in the Williams family for multiple generations and expanded from a hobby to a full family business about five years before 2020.

These oysters are farmed on the Tormentine Peninsula in southeast New Brunswick where shorelines are sparsely populated and the waters are cool, clear, and clean. The area is known for pristine cold water conditions.

Did You Know?

  • The oyster company is affectionately known as 'Little Shem'
  • Oysters started out as a hobby for the Williams family before turning into a full business
  • The farm uses both top-cultured and bottom-cultured cultivation methods