Malpeque

"The flavor profile of Malpeque oysters can be described as a harmonious balance of saltiness and sweetness, with a mild mineral undertone that reflects the pristine waters of Malpeque Bay. The oysters exhibit a crisp, clean finish, leaving a lingering umami richness that is both satisfying and memorable. The meat is succulent and tender, offering a refreshing oceanic essence with a hint of cucumber."

brinysweetmineralcrispclean

"They offer a crisp lettuce-like flavor with a noticeable brininess, which adds a salty taste from the ocean. Despite their brininess, Malpeque oysters have a clean and sweet finish that balances the saltiness."

crisplettucebrinysaltyclean

"They are good transitional oysters, bigger and bolder than Beausoleils or Kusshis, but still light-bodied and clean on the finish. Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness, they make great accompaniments to a pint of lager."

sweetbrinycleanpickle-likelight-bodied

"Moderate brine with a meaty bite and a quick, clean finish."

brinymeatyclean

"Malpeque oysters have a little more robust flavor profile than the typically light-bodied flavor of other Maritime Province oysters, but not so powerful a flavor as to scare new oyster eaters away. They are easy to eat with tender meats and a nice balance between ocean brininess and sweetness."

robustbrinysweettender

"An interesting name for an equally interesting oyster! It had a rich, mouth-filling nutty flavor. The initially bright and salty meat finished with an earthy, mushroom-ish taste."

nuttybrightsaltyearthymushroom