Plymouth Rock

"These descendents of the original colony of oysters discovered by the Pilgrims may be the tastiest wild oysters left on the East Coast. Threateningly briny, they are also lively and clean and wonderfully chewy. Note the goosefoot pattern of raised ridges on the green shell—sign of an oyster exposed to fluctuating tides and temperatures in its youth."

brinycleanchewy

"One of my favorites, briny and creamy."

brinycreamy

"Grown in the cold, pristine waters of Cape Cod, the taste of PRO oysters is a perfect balance of sweet and salty."

sweetsaltybalanced

"Grown in the cold, pristine waters of Cape Cod Bay on intertidal farms off the shore of America's Hometown, the oysters of Plymouth Rock Oysters are cultivated just above the bottom in a nutrient-rich environment nourished by nearby eel-grass meadows. Situated where the waters of Duxbury, Kingston and Plymouth meet, they experience twice-daily, strong tidal surges that help to create the perfect cold-water New England oyster. The taste – a perfect balance of sweet and salty – embodies the clean, crisp waters from which they're harvested."

sweetsaltycleancrisp

"Undine Sea Sirens are grown suspended above White Flat, known for it's beautiful, clean bottom, Undine Sea Sirens come to market looking like they've been hand grown and selected just for your table. Featuring attractive, bright shells on the outside and clean, clear meats on the inside, their delicate, briny flavor encapsulates the essence of the ocean."

delicatebrinyclean