Oysters with Rosé

A balanced New England classic. Plump and tender with harmonious briny-sweet flavor, buttery notes, and a clean finish.

The flagship of New England oysters. Briny and buttery with firm meat, vegetal richness, and a distinctive lobster-stock finish.

Premium Pacific oyster from Case Inlet in Southern Puget Sound. Deep-cupped with plump meat, offering a distinctive sweet-salty balance with crisp brininess and an intensely sweet, clean finish.