Butter Oysters

Canada's most sought-after oyster. Stunning jade shells, crunchy texture, and bright nutty-sweet flavors with a floral lemon zest finish.

America's oldest oyster brand since 1857. Rich, complex, with strong mineral brine balanced by sweet notes and a lingering slate finish.

The archetypal BC oyster. Smooth and balanced with sweet, buttery notes and a signature crisp cucumber finish.

The gateway oyster. Known for its sweet, melon-forward flavor and petite, deeply cupped shell, the Kumamoto is beloved by beginners and experts alike.

The 'ultimate' tumbled oyster. Intensively shaped in mechanical drums to create a smooth, purple-black shell with an exceptionally deep cup and pillowy meat. Clean, delicate flavor with mild brininess.

The definitive California oyster with stunning black and purple shells. Intensely briny with cucumber notes and a rich, buttery finish.