Pebble Cove oyster illustration
Beginner Friendly US West Coast Researched

Pebble Cove

Crassostrea gigas

A responsibly farmed Pacific oyster from northern Puget Sound's Admiralty Inlet. Medium-large with firm, crisp meats, balanced brininess, and a distinctly sweet, refreshing finish with melon notes.

Brininess
Shell deep cupped

Flavor Profile

Brininess 3/5
Sweetness 4/5
Minerality 2/5
Creaminess 3/5

Primary Flavors

Secondary Notes

Finish

Pleasantly sweet with melon notes

Expert Notes

Pebble Cove oysters are farm-raised in the nutrient-rich waters of northern Puget Sound's Admiralty Inlet, where strong tides and steady Pacific currents create ideal growing conditions. These hand-harvested, beach-grown oysters develop firm, tasty meats with a crisp texture reminiscent of cool iceberg lettuce. The balanced profile offers medium brininess upfront followed by a distinctly sweet, refreshing finish with subtle melon undertones—a hallmark of responsible Pacific Northwest aquaculture.

Origin & Characteristics

Species
Crassostrea gigas
Native to
Japan
Grown in
Admiralty Inlet, Northern Puget Sound, Washington, Hood Canal, Washington
Size
Medium to Large (3-3.5 inches)
Shell Color
Fluted white-gray
Meat Color
Plump cream to light gray

Perfect Pairings

Best Seasons: Fall, Winter, Spring

What Experts Say

Across 4 sources, tasters describe this oyster as:

"Pebble Cove Oysters are clean flavored with full meats and a medium brininess."

cleanmedium brininessfull meats

"Hood Canal oysters are kept brackish, cold, and oxygenated by the Olympic rivers. The glacier left behind a gravelly till, quite unlike the muddy substrate that dominates Puget Sound. Firm river deltas line the canal."

brackishcoldfirm

About the Farm

Pebble Cove Oysters (also called Pebble Beach oysters) are from one of the southern Hood Canal oyster appellations in Washington State.

Cultivation Method
rack and bag

History & Background

Hood Canal is a genuine glacier-carved fjord, the only one in the continental United States. The glacier left behind a gravelly till that oysters adore, creating ideal growing conditions.

Hood Canal oysters are prized in Pacific Northwest oyster culture, with the region being one of the most famous oyster appellations in the Northwest.

Did You Know?

  • Hood Canal is the only genuine glacier-carved fjord in the continental United States
  • Pebble Cove oysters are also known as Pebble Beach oysters

Sources & References

This information was compiled from 4 sources.

  1. Pebble Cove Oyster — Chefs Resources
  2. Hood Canal and Southern Puget Sound — The Oyster Guide
  3. Baywater Sweet - Hood Canal — The Oyster Guide
  4. Hama Hama - Hood Canal — The Oyster Guide