Oysters with Lemon

The legendary oyster of New Zealand. Intensely mineral and briny with firm texture and complex, bold flavors from the ice-cold Foveaux Strait.

France's distinguished standard. Finished in salt ponds for sweet, fruity notes with a buttery texture and precise, briny finish.

Bold Cape Cod oyster from Onset, Massachusetts. Intensely briny with strong vegetal seaweed notes and firm, meaty texture. Grown at Fisherman's Cove with access to massive water flow and nutrients.

A briny, nutty oyster from Nova Scotia's Northumberland Strait. Farm-raised in Tatamagouche Bay, these medium-to-large oysters deliver rich, salty flavor with a crisp finish. Avoid in summer when spawning.