France

The connoisseur's choice. Complex, intensely mineral, with bold metallic and seaweed notes.

The legendary European flat oyster from Brittany's Belon River. Intensely metallic with a distinctive coppery taste from high iron content. Bold, brassy, and powerful—considered the Cadillac of oysters by connoisseurs.

A refined yet powerful oyster with distinctive metallic and coppery notes. The European species offers a bold mineral character unlike any Pacific or Atlantic oyster.

France's distinguished standard. Finished in salt ponds for sweet, fruity notes with a buttery texture and precise, briny finish.

The luxury standard. Exceptionally plump and creamy with intense minerality, sweet nuttiness, and refined balance from France's legendary fourth-generation oyster dynasty.

A refined French oyster from the famous Marennes-Oléron basin. Mild, sweet, and creamy with a subtle nutty flavor and firm texture.